Ceviche Tostada is a popular dish in Mexican cuisine that features a crispy tortilla topped with fresh ceviche. Ceviche is made by marinating raw fish or seafood in citrus juices, typically lime, which "cooks" the protein. The dish is often garnished with ingredients like diced tomatoes, onions, cilantro, and avocado, adding flavor and texture. The tostada serves as a crunchy base, providing a delightful contrast to the tender ceviche. This dish is commonly enjoyed as an appetizer or light meal, celebrated for its refreshing taste and vibrant presentation, making it a favorite among seafood lovers.