A tostada is a traditional Mexican dish consisting of a crispy, flat tortilla, usually made from corn. The tortilla is fried or toasted until it becomes crunchy, providing a sturdy base for various toppings. Tostadas can be enjoyed as a snack or a meal and are often served in restaurants and homes across Mexico and beyond. Common toppings for a tostada include refried beans, shredded meat, lettuce, cheese, salsa, and avocado. The combination of flavors and textures makes tostadas a popular choice for many. They can be customized to suit individual tastes, making them versatile and appealing to a wide audience.