Cereal cultivation involves the growing of cereal grains, which are grasses cultivated for their edible seeds. Common cereals include wheat, rice, corn, and barley. These grains are essential food sources worldwide, providing carbohydrates and nutrients. Cereal crops are typically planted in rows and require specific conditions, such as adequate sunlight, water, and soil quality, to thrive. Farmers often use various techniques to enhance cereal production, including crop rotation and the use of fertilizers. Harvesting usually occurs when the grains are ripe, and modern machinery helps streamline this process. Proper storage is crucial to prevent spoilage and ensure a steady food supply.