Cereal byproducts are the materials left over after processing grains like wheat, corn, and rice into food products. These byproducts can include bran, germ, and husks, which are often rich in fiber, vitamins, and minerals. They are commonly used in animal feed, as well as in health foods and snacks for humans. In addition to animal feed, cereal byproducts can be utilized in various food products, such as cereal bars and baked goods. They help improve nutritional value and can enhance texture. By using these byproducts, food manufacturers can reduce waste and promote sustainability in the food industry.