Cecina is a type of cured meat that originates from Italy, specifically from the region of Tuscany. It is made from pork, typically the shoulder or leg, which is salted and seasoned with spices before being air-dried. The drying process can take several months, resulting in a flavorful and tender product that is often enjoyed sliced thin. This delicacy is commonly served as an appetizer or in sandwiches, and it pairs well with cheeses and olives. Cecina is also popular in various Italian dishes, adding a rich, savory flavor. Its unique taste and texture make it a favorite among meat lovers.