Carving knives are specialized kitchen tools designed for slicing cooked meats, such as turkey, roast beef, or ham. They typically have long, narrow blades that allow for precise cuts and smooth slicing. The blade's design helps to minimize tearing, ensuring that the meat retains its juices and presents well on the plate. These knives often come with a comfortable handle for better grip and control during use. Some carving knives are part of a larger set that may include a carving fork for holding the meat steady while cutting. Proper care and maintenance, such as regular sharpening, can enhance their performance and longevity.