A carving fork is a kitchen tool designed to hold meat in place while it is being sliced. It typically features two long, sharp tines that can easily penetrate the meat, providing stability and control during the carving process. This tool is commonly used during special occasions, such as holiday dinners, to serve large cuts of meat like turkey or roast beef. Carving forks are often paired with a carving knife, which is a long, thin knife used for slicing. Together, they make the task of serving meat more efficient and precise. Many carving forks are made from stainless steel for durability and easy cleaning.