Carolina Barbecue is a style of barbecue that originated in the Carolinas, primarily known for its unique flavors and cooking techniques. It typically features pork, especially the whole hog or pork shoulder, which is slow-cooked over wood or charcoal. The meat is often seasoned with a vinegar-based sauce, which varies between regions, with Eastern North Carolina favoring a thin, vinegar-heavy sauce and Western North Carolina using a thicker, tomato-based variant. In addition to the meat, Carolina Barbecue is often served with traditional sides like coleslaw, baked beans, and cornbread. The barbecue is usually accompanied by pickles and sometimes a sweet tea, making it a staple of Southern cuisine. This style of barbecue has gained popularity beyond the Carolinas, influencing barbecue culture across the United States.