Caribbean rum is a distilled alcoholic beverage made primarily from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It is produced in various countries throughout the Caribbean, each with its unique production methods and flavor profiles. The rum can be categorized into different types, including white, dark, and spiced, depending on the aging process and ingredients used. The production of Caribbean rum often involves fermentation, distillation, and aging in wooden barrels, which contributes to its distinct taste. Popular rum-producing countries include Jamaica, Barbados, and Puerto Rico, each known for their signature styles and brands. Rum is commonly enjoyed neat, in cocktails, or as a key ingredient in various drinks.