Caribbean barbecue is a vibrant and flavorful cooking style that showcases the rich culinary traditions of the Caribbean islands. It often features marinated meats, such as chicken, pork, or fish, grilled over open flames or hot coals. The marinades typically include a mix of spices, herbs, and tropical ingredients like mango or pineapple, giving the dishes a unique and delicious taste. In addition to the meats, Caribbean barbecue often includes sides like rice and peas, plantains, and fresh salsas. This communal dining experience is not just about the food; it’s also a celebration of culture, music, and togetherness, making it a cherished tradition in many Caribbean communities.