Caramel apples are a popular treat made by coating whole apples in a layer of melted caramel. The process typically involves dipping the apple into warm caramel, allowing it to cool and harden, creating a sweet and sticky exterior. They are often served on a stick for easy handling. These delicious snacks are commonly enjoyed during the fall season, especially around Halloween and Thanksgiving. Caramel apples can be customized with various toppings, such as nuts, chocolate, or sprinkles, making them a versatile dessert that appeals to many tastes.