Candy apples are a popular treat made by coating whole apples in a hard candy shell. The process typically involves dipping the apples in a mixture of sugar, corn syrup, and water, which is heated until it reaches a high temperature. Once the apples are coated, they are often allowed to cool and harden, creating a shiny, sweet exterior. These treats are commonly found at fairs, carnivals, and autumn festivals, where they are enjoyed by people of all ages. Candy apples can also be customized with various toppings, such as chocolate, nuts, or sprinkles, adding extra flavor and texture to the classic dessert.