Candied fruit is a type of confectionery made by soaking fresh fruit in sugar syrup and then drying it. This process preserves the fruit while giving it a sweet flavor and chewy texture. Common fruits used for candying include cherries, pineapples, and orange peels. The candying process can vary, but it typically involves multiple steps of boiling the fruit in sugar syrup and allowing it to dry. Candied fruit is often used in baking, as a topping for desserts, or enjoyed as a sweet snack. It is also a popular ingredient in holiday treats and fruitcakes.