Cao De Agua is a traditional Brazilian dish made primarily from cassava flour, which is a staple ingredient in many Brazilian recipes. The dish is often prepared by mixing the flour with water and seasonings, then cooking it until it reaches a thick, dough-like consistency. It is typically served as a side dish or accompaniment to various meals. This dish is popular in regions where cassava is widely cultivated, particularly in the northeastern part of Brazil. Cao De Agua can be enjoyed with a variety of toppings, such as cheese, meat, or vegetables, making it a versatile addition to the Brazilian culinary landscape.