Cantonese roast duck is a popular dish in Cantonese cuisine, known for its crispy skin and tender meat. The duck is marinated in a blend of spices, soy sauce, and sugar, then air-dried to enhance its flavor and texture. It is typically roasted in an oven or hanging in a traditional Chinese oven, allowing the fat to render and the skin to become crispy. This dish is often served with a sweet and savory sauce, and it can be accompanied by rice or noodles. Cantonese roast duck is commonly found in Chinese restaurants and is a favorite among food enthusiasts for its rich taste and appealing presentation.