Canarium ovatum, commonly known as the pili nut, is a tropical tree native to the Philippines and other parts of Southeast Asia. It belongs to the family Burseraceae and can grow up to 25 meters tall. The tree produces small, round fruits that contain edible seeds, which are rich in healthy fats, protein, and essential nutrients. The pili nut is often consumed roasted or used in various culinary dishes, including desserts and snacks. It is also valued for its oil, which is used in cooking and cosmetics. Additionally, Canarium ovatum plays a role in local economies and traditional practices in the regions where it is cultivated.