The Pili Nut is a nutrient-rich seed from the Pili tree (Canarium ovale), native to the tropical regions of Southeast Asia and the Philippines. Known for its creamy texture and buttery flavor, the nut is often enjoyed as a snack or used in various culinary dishes. It is high in healthy fats, protein, and essential vitamins, making it a popular choice for health-conscious consumers. In addition to its culinary uses, the Pili Nut is also valued for its oil, which is extracted for cooking and cosmetic purposes. The nut's sustainability and versatility have contributed to its growing popularity in the global market, appealing to those interested in natural and nutritious food options.