Canadian whisky is a type of whisky produced in Canada, known for its smooth and light flavor profile. It is typically made from a blend of grains, including corn, rye, and barley. Canadian whisky must be aged in oak barrels for a minimum of three years, which contributes to its character and complexity. Unlike other whiskies, Canadian whisky often has a higher rye content, giving it a distinctive spiciness. It is commonly enjoyed neat, on the rocks, or as a key ingredient in cocktails. Popular brands include Crown Royal and Canadian Club, which showcase the diversity of this spirit.