Canadian Club is a brand of Canadian whisky that originated in 1858. It is known for its smooth taste and is often enjoyed neat, on the rocks, or in cocktails. The whisky is made from a blend of grains, primarily corn, and is aged in oak barrels, which contributes to its distinct flavor profile. The brand has a rich history and has become a symbol of Canadian whisky worldwide. Canadian Club was one of the first whiskies to be exported from Canada to the United States, gaining popularity during the Prohibition era. Today, it remains a popular choice among whisky enthusiasts.