Digby scallops are a type of scallop found in the waters off Digby, Nova Scotia, Canada. Known for their sweet, delicate flavor and tender texture, these scallops are highly sought after by chefs and seafood lovers alike. They are typically harvested from the cold Atlantic waters, where they thrive in clean, nutrient-rich environments. The harvesting of Digby scallops is an important part of the local economy and culture. Fishermen use specialized boats and equipment to collect them, often employing sustainable practices to ensure the scallop population remains healthy. This commitment to sustainability helps preserve the marine ecosystem while providing a delicious seafood option for consumers.