Campus Dining
Campus dining refers to the food services available at educational institutions, such as universities and colleges. These services typically include dining halls, cafes, and food trucks that offer a variety of meal options for students, faculty, and staff. Many campuses provide meal plans that allow students to pay a set fee for a certain number of meals or dining credits each semester.
In addition to traditional dining facilities, campus dining often emphasizes nutrition and sustainability. Many institutions source ingredients locally and offer vegetarian, vegan, and gluten-free options to accommodate diverse dietary needs. Events like food festivals and cooking classes may also be organized to engage the campus community in healthy eating practices.