Dining halls are communal eating spaces commonly found in schools, colleges, and universities. They provide students and staff with a place to enjoy meals together, often featuring a variety of food options. Dining halls typically serve breakfast, lunch, and dinner, and may offer buffet-style service or a la carte choices. In addition to food, dining halls often serve as social hubs where students can gather, study, or relax. Many dining halls are equipped with seating arrangements that accommodate large groups, fostering a sense of community among students and faculty. Some may also host special events or themed meals throughout the year.