Camp cooking refers to the preparation of meals outdoors, typically while camping or hiking. It often involves using portable cooking equipment like camp stoves, grills, or even open fires. Ingredients are usually simple and easy to pack, such as canned goods, dried foods, and fresh produce. Safety and convenience are key in camp cooking. It's important to follow proper food handling practices to avoid contamination. Many campers use Dutch ovens or skillets for versatile cooking options, allowing them to create a variety of dishes while enjoying the natural surroundings.