Calulu is a traditional dish from the Congo region, particularly popular in Angola and Democratic Republic of the Congo. It is primarily made from cassava leaves, which are cooked and often combined with ingredients like peanut butter, fish, or meat. The dish is known for its rich flavor and nutritional value, providing essential vitamins and minerals. Typically served with a side of rice or fufu, Calulu is a staple in many households. It reflects the culinary traditions of the region, showcasing the use of local ingredients and cooking methods. This dish is not only a source of sustenance but also a cultural symbol for many communities.