California's ranching history began in the late 18th century when Spanish settlers introduced cattle and sheep to the region. The vast landscapes and mild climate made it ideal for raising livestock. Ranchos, large land grants, were established, allowing ranchers to graze their animals and produce goods for local markets. In the 19th century, the discovery of gold attracted many settlers, leading to increased demand for beef and other agricultural products. This period saw the rise of the California cattle industry, with ranchers like Charles Goodnight and Henry Miller becoming prominent figures. Ranching remains an important part of California's agricultural economy today.