Cake batter is a mixture of ingredients used to make cakes. It typically includes flour, sugar, eggs, butter, and a leavening agent like baking powder or baking soda. The ingredients are combined to create a smooth, thick consistency that can be poured into a cake pan. Different flavors and add-ins, such as vanilla extract or chocolate chips, can be incorporated to enhance the taste. Once the cake batter is prepared, it is baked in an oven at a specific temperature until it rises and sets. The baking process transforms the wet batter into a fluffy and delicious cake. Cake batter can also be used for other desserts, such as cupcakes or muffins, making it a versatile base in baking.