Cajun Shrimp is a popular dish that originates from the Cajun culture of southern Louisiana. It typically features shrimp seasoned with a blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder. The shrimp are often sautéed or grilled, resulting in a flavorful and slightly spicy meal. This dish can be served in various ways, such as over rice, in pasta, or as part of a seafood boil. Cajun cuisine is known for its bold flavors and use of fresh ingredients, making Cajun Shrimp a favorite among seafood lovers.