Cafetero
A "Cafetero" is a term used to describe a coffee farmer or producer, particularly in regions known for high-quality coffee cultivation, such as Colombia. These individuals are skilled in the art of growing, harvesting, and processing coffee beans, often using traditional methods passed down through generations.
Cafeteros play a crucial role in the coffee supply chain, contributing to the global coffee market. They typically cultivate varieties like Arabica and Robusta, which are prized for their unique flavors and aromas. The work of a Cafetero is essential for maintaining the quality and sustainability of coffee production.