Cacti fruits, often referred to as cactus fruits or prickly pears, are the edible fruits produced by various species of cacti. They come in a range of colors, including green, yellow, and red, and are typically oval or pear-shaped. The flesh of these fruits is juicy and sweet, containing small seeds that are also edible. These fruits are not only delicious but also nutritious, rich in vitamins, minerals, and antioxidants. They can be eaten raw, used in salads, or made into jams and beverages. Additionally, cacti fruits are popular in many cuisines, particularly in Mexican and South American dishes.