Cabot Creamery is a cooperative dairy company based in Vermont, known for producing high-quality cheese and dairy products. Founded in 1919, it is owned by a group of dairy farmers who work together to create a variety of cheeses, including cheddar, mozzarella, and specialty cheeses. The cooperative emphasizes sustainable farming practices and supports local agriculture. The company is recognized for its commitment to quality and has received numerous awards for its products. Cabot Creamery also offers a range of other dairy items, such as yogurt and butter, and is dedicated to community involvement and environmental stewardship.