Cağ Kebabı is a traditional Turkish dish originating from the region of Erzurum. It consists of marinated lamb or beef, which is skewered and cooked on a vertical rotisserie. The meat is typically seasoned with spices and herbs, giving it a rich flavor. Served with flatbread and often accompanied by fresh vegetables or yogurt, Cağ Kebabı is known for its tender texture and juicy taste. It is a popular street food and is enjoyed by locals and tourists alike, showcasing the culinary heritage of Turkey.