Homonym: C12H22O11 (Sucrose)
C12H22O11 is the chemical formula for sucrose, a common sugar found in many plants. It is a disaccharide, meaning it is composed of two simpler sugars, glucose and fructose. Sucrose is widely used as a sweetener in food and beverages and is often extracted from sugarcane or sugar beets.
In its pure form, sucrose appears as a white, crystalline solid. It is soluble in water and has a sweet taste, making it a popular ingredient in baking and cooking. When consumed, sucrose is broken down by the body into its constituent sugars, providing a quick source of energy.