Cà Phê, or Vietnamese coffee, is a popular beverage known for its strong flavor and unique brewing method. It is typically made using robusta coffee beans, which are known for their bold taste and higher caffeine content. The coffee is often brewed using a traditional drip filter called a phin, allowing the hot water to slowly drip through the coffee grounds. In Vietnam, cà phê is commonly served with sweetened condensed milk, creating a rich and creamy drink. It can be enjoyed hot or iced, with the iced version known as cà phê sữa đá. This coffee culture is an integral part of daily life in Vietnam, often enjoyed in cafes or at home.