Butyrate ester is a type of chemical compound formed from the reaction of butyric acid and an alcohol. It is commonly found in various food products and is known for its buttery flavor and aroma. Butyrate esters are often used in the food industry as flavoring agents and in the production of fragrances. In addition to their culinary uses, butyrate esters have gained attention in health research. They are linked to the benefits of butyric acid, which is produced in the gut during the fermentation of dietary fibers. This compound is believed to support gut health and may have anti-inflammatory properties.