Butternut Squash Soup is a creamy and flavorful dish made primarily from roasted butternut squash, which is a type of winter squash. The soup often includes ingredients like onions, garlic, and vegetable or chicken broth, creating a rich base. It can be seasoned with spices such as nutmeg, cinnamon, or ginger to enhance its natural sweetness. This soup is popular in the fall and winter months, as it highlights the seasonal produce available during that time. It is often served warm and can be garnished with toppings like croutons, pumpkin seeds, or a drizzle of cream for added texture and flavor.