Butterfly Pea Flower, scientifically known as Clitoria ternatea, is a vibrant blue flower native to tropical Asia. It is commonly used in traditional medicine and as a natural dye due to its striking color. The flower is rich in antioxidants and is often brewed into tea, which can change color when mixed with acidic ingredients like lemon. In addition to its health benefits, Butterfly Pea Flower is popular in culinary applications, especially in beverages and desserts. Its unique hue makes it a favorite for creating visually appealing drinks, such as blue cocktails and herbal teas, attracting those interested in both aesthetics and wellness.