Butterfish, also known as Pomfret, is a common name for several species of fish found in warm ocean waters. They are characterized by their flat, oval shape and smooth, buttery texture, which makes them a popular choice for cooking. Butterfish are typically high in fat, giving them a rich flavor that many people enjoy. These fish are often caught for commercial purposes and can be prepared in various ways, including grilling, baking, or frying. In addition to their culinary appeal, butterfish play a role in marine ecosystems, serving as prey for larger fish and other sea creatures.