The Burbank potato is a popular variety of potato known for its high yield and versatility. Developed by horticulturist Luther Burbank in the late 19th century, it features a smooth, light-brown skin and white flesh. This potato is often used for baking, frying, and mashing due to its fluffy texture when cooked. Burbank potatoes are resistant to certain diseases, making them a favored choice among farmers. They thrive in various climates and soil types, contributing to their widespread cultivation. This variety has become a staple in many households and restaurants, appreciated for its flavor and adaptability in various dishes.