The Bunya Nut comes from the Bunya Pine tree, native to eastern Australia. These large, edible seeds are encased in a hard shell and are typically harvested in late summer. The nuts have a starchy texture and a flavor similar to chestnuts, making them a popular food source for both humans and wildlife. Traditionally, the Bunya Nut was an important food for Indigenous Australians, who would gather for festivals to celebrate the harvest. Today, they are enjoyed in various dishes, including soups and desserts, and are also used in some health food products due to their nutritional benefits.