Buli Tunu is a traditional dish from Ghana, primarily enjoyed by the Ewe people. It consists of a thick porridge made from fermented corn or millet, often served with a variety of soups or stews. The fermentation process gives it a unique sour flavor, making it a staple in many households. This dish is typically eaten during breakfast or as a snack and is known for its nutritional benefits. Buli Tunu is often accompanied by ingredients like fish, meat, or vegetables, enhancing its taste and providing a balanced meal. It reflects the rich culinary heritage of the region.