Bukka is a traditional dish from the Indian subcontinent, particularly popular in the southern regions. It typically consists of rice served with a spicy, tangy sauce made from ingredients like tomatoes, onions, and various spices. Bukka is often enjoyed as a comfort food and can be accompanied by side dishes such as papad or pickles. The dish is commonly found in local eateries and is a staple in many households. Bukka can vary in preparation and flavor depending on the region, with some variations incorporating meat or vegetables. It is a beloved part of the culinary culture in areas like Karnataka and Tamil Nadu.