Buffalo sauce is a spicy condiment made primarily from hot sauce and melted butter. It originated in Buffalo, New York, in the 1960s, where it was first used to coat chicken wings. The sauce is known for its tangy flavor and varying levels of heat, depending on the type of hot sauce used. Typically, Buffalo sauce is used to enhance the taste of fried or baked foods, especially chicken wings. It can also be used as a dip or a marinade for other meats and vegetables, making it a versatile addition to many dishes.