Buckfast Tonic Wine is a fortified wine produced by the Buckfast Abbey in Devon, England. It is made from a blend of red wine, caffeine, and various herbs, giving it a unique flavor profile. The drink has a high alcohol content, typically around 15%, and is often associated with social gatherings and celebrations. Originally created in the late 19th century as a health tonic, Buckfast has gained popularity in certain regions, particularly in Scotland and Ireland. Its distinctive taste and caffeine content have led to a mixed reputation, with some enjoying it for its energizing effects, while others criticize its association with binge drinking.