Bubur Lambuk is a traditional Malaysian rice porridge, often enjoyed during the month of Ramadan. It is typically made with rice, meat (usually chicken or beef), and a variety of spices, giving it a rich and savory flavor. The dish is often served warm and is popular for breaking fast. This porridge is commonly prepared in large quantities and distributed to the community, especially in mosques. The ingredients can vary by region, with some versions including vegetables, herbs, and coconut milk, making each bowl unique. Bubur Lambuk reflects the spirit of sharing and community during Ramadan.