A Brussels waffle is a type of waffle that originated in Belgium. It is known for its light, crispy texture and deep pockets, making it perfect for holding toppings. Traditionally, it is made from a batter that includes flour, eggs, sugar, and yeast, which gives it a unique flavor and airy consistency. Typically served warm, a Brussels waffle can be enjoyed plain or topped with a variety of ingredients such as whipped cream, fresh fruits, chocolate sauce, or syrup. It is often found at street vendors and cafes in Brussels, making it a popular treat for both locals and tourists.