Brunello is a prestigious red wine produced in the Tuscany region of Italy. It is made exclusively from the Sangiovese grape variety, known locally as Sangiovese Grosso. Brunello wines are celebrated for their rich flavors, deep color, and aging potential, often requiring a minimum of four years of aging before release. The Brunello di Montalcino designation refers specifically to wines made in the Montalcino area, which is renowned for its unique terroir. This wine is typically full-bodied, with notes of dark fruit, leather, and spices, making it a favorite among wine enthusiasts and collectors worldwide.