Broth preparation involves simmering ingredients like meat, bones, vegetables, and herbs in water to extract flavors and nutrients. The process typically starts by combining the ingredients in a large pot, covering them with cold water, and bringing the mixture to a boil. Once boiling, the heat is reduced to allow for a gentle simmer, which helps to develop a rich flavor. Cooking time can vary, but a good broth usually simmers for several hours. After cooking, the broth is strained to remove solid ingredients, leaving a clear liquid. This flavorful base can be used in soups, sauces, or enjoyed on its own.