Broth is a flavorful liquid made by simmering various ingredients. Common ingredients include water, meat (like chicken, beef, or fish), and vegetables such as carrots, onions, and celery. Herbs and spices, like bay leaves and peppercorns, are often added to enhance the taste. The cooking process extracts nutrients and flavors from these ingredients, resulting in a rich and savory liquid. Broth can be used as a base for soups, sauces, and stews, or enjoyed on its own. It is a versatile component in many cuisines around the world, providing warmth and comfort in meals.