A brochette is a dish consisting of small pieces of meat, vegetables, or seafood that are skewered on a stick and grilled or roasted. This cooking method allows for even cooking and enhances the flavors of the ingredients. Brochettes are popular in various cuisines around the world, often served as appetizers or main courses. The term "brochette" originates from the French word for "skewer." Similar dishes can be found in many cultures, such as kebabs in Middle Eastern cuisine and satay in Southeast Asian cuisine. Brochettes can be customized with different marinades and seasonings to suit individual tastes.