The British Cheese Awards is an annual event that celebrates the diversity and quality of cheese produced in the United Kingdom. Established in 1994, the awards showcase a wide range of cheeses from various regions, highlighting traditional and innovative methods of cheese-making. Judged by a panel of experts, the awards feature numerous categories, including cheddar, blue cheese, and goat cheese. The event not only recognizes outstanding cheeses but also promotes the artisans and producers behind them, fostering appreciation for British cheese in both local and international markets.